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Books with Style
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Many iconic movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin's dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire. Imported, China. By Andrew Rea. Hardcover. 132 pages. Imprint: Dovetail. ISBN: 978-0998739953 Measurements Width: 8.25in / 21cm Height: 0.5in / 1.5cm Length: 10.25in / 26cm
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